Food Safety Specialist
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Food safety specialists ensure the safety of food products to prevent foodborne illnesses, conducting inspections and developing safety protocols.
Key Responsibilities
- Conducting food safety inspections and audits.
- Developing and implementing food safety protocols.
- Investigating foodborne illness outbreaks.
- Educating food industry workers on safety practices.
Required Qualifications
- Bachelor’s degree in food science, microbiology, or a related field (minimum).
- Certification in food safety (e.g., Certified Food Safety Professional, CFSP) (often preferred).
Career Pathways
- Food Safety Specialist
- Director of Food Safety
- Public Health Inspector
Related Organizations and Employers
- International Association for Food Protection: IAFP
- World Health Organization: WHO Food Safety
- Food and Drug Administration (FDA): FDA Careers
- U.S. Department of Agriculture (USDA): USDA Careers
- International Food Protection Training Institute (IFPTI): IFPTI Careers
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